The (ICFAFS-18) is an international refereed conference dedicated to the advancement of the theory and practices in education. The Food Safety,Health,Nutrition and Dietetics,Food Safety and Food Chain, Food Safety from Farm to Fork,Food Waste Management,Nutrition, Nutritional Disorder & Management,Food Science & Chemistry,Food Processing, Technologies and Advances in Food Preservation,Food Packaging and Food Preservation,Dairy Industry, Technology & Products,Impact of Globalization on Food Safety, Food Traceability,Food Safety, Halal and Kosher Foods,Consumers Preferences and Food Safety Issues,Environmental Protection, Public Health and Co-Management with Food Safety promotes collaborative excellence between academicians and professionals from Education.
Over the past decade (ICFAFS-18) has developed strong networks of leading researchers and pioneers in education worldwide. The aim of (ICFAFS-18) is to provide an opportunity for academicians and professionals from various educational fields with cross-disciplinary interests to bridge the knowledge gap, promote research esteem and the evolution of pedagogy.
The (ICFAFS-18) invites research papers that encompass conceptual analysis, design implementation and performance evaluation. All papers submitted for possible presentation at (ICFAFS-18) and for publication in the proceedings are subjected to a double-blind, peer review process. Submissions are accepted in English. The (ICFAFS-18) main themes are Global Issues in Medicine,Food
The theme of the conference is to provide an international platform to all the world developers, researchers to engage in scientific discussion about current research and latest advancements in engineering and technology which facilitates the exchange of new ideas.
Who should attend ICIOT-17?
Attended by Undergraduates, Graduates/Postgraduates, Librarians, Study Abroad Advisors, Faculty (Teachers, Lecturers, Researchers, Professors, Head of Department, Deans), Vice-Chancellors, Chancellors, College and University Presidents), Policy Makers and Stakeholders who care deeply about bringing creative, innovative and rigorous learning practices barriers.
The International Conference on Food Adulteration and Food Safety (ICFAFS-18) attracts experts from all education sectors, schools, Colleges, Universities, vocational education and training, as well as government representatives, Non-governmental Organization staff and private providers to learn about the current trends and to network with other international colleagues.