Call For Papers
The IWFFBC aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.
The conference highlights advancements in Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.
Authors are invited to submit papers addressing, but not limited to, the following areas:
- Functional foods and health benefits
- Bioactive compounds in food sources
- Consumer acceptance of functional foods
- Innovative formulations of functional foods
- Regulatory aspects of functional foods
- Functional foods for chronic disease prevention
- Nutraceuticals and their applications
- Research on probiotics in functional foods
- Functional foods in aging populations
- Impact of diet on gut health
- Functional ingredients in food products
- Cultural perceptions of functional foods
- Market trends in functional food industry
- Health claims and consumer trust
- Functional foods and mental health
- Sustainable sourcing of functional ingredients
- Role of technology in functional food development
- Functional foods for sports nutrition
- Bioavailability of bioactive compounds
- Functional foods in dietary interventions
Assessment
Submissions will be assessed for originality, innovation, and relevance. Accepted papers will be presented at the conference and considered for publication opportunities in reputed academic platforms.
Registration
Participants are requested to complete the registration process following acceptance of their paper. Registration ensures inclusion in the conference schedule and official records.
Publication
All accepted manuscripts will be eligible for publication consideration in conference proceedings and associated academic journals.