Session Tracks
Conference Session Tracks
SDG 3 — Good Health and Well-being
SDG 6 — Clean Water and Sanitation
SDG 9 — Industry, Innovation and Infrastructure
SDG 12 — Responsible Consumption and Production
SDG 13 — Climate Action
SDG 16 — Peace, Justice and Strong Institutions
This track focuses on the identification and control of microbial contaminants in meat products. It will explore innovative methods for microbial testing and the implications for food safety.
This session will delve into the principles of HACCP as applied to meat processing. Discussions will include effective hazard management strategies to ensure product safety.
This track examines the role of quality assurance in maintaining the safety and integrity of meat products. Participants will discuss best practices and regulatory compliance in the industry.
This session will review current regulatory frameworks governing food safety in the meat industry. Emphasis will be placed on compliance challenges and opportunities for improvement.
This track addresses the public health risks associated with contaminated meat products. It will highlight case studies and strategies for risk assessment and mitigation.
This session will focus on preventive measures to enhance food safety in meat production. Participants will explore innovative approaches to hazard prevention and management.
This track will showcase cutting-edge technologies for microbial testing in meat products. Discussions will include the impact of these technologies on food safety and quality assurance.
This session will investigate consumer attitudes towards food safety in the meat sector. Insights will be shared on how these perceptions influence market dynamics and regulatory practices.
This track will cover various methodologies for conducting risk assessments related to meat safety. Participants will discuss the application of these methodologies in real-world scenarios.
This session will explore the intersection of sustainability practices and food safety in the meat industry. Discussions will focus on how sustainable practices can enhance safety and quality.
This track will provide a comparative analysis of meat safety regulations across different countries. Participants will discuss the implications of these regulations for international trade and public health.