Call For Papers
The ICFQCH aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.
The conference highlights advancements in Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.
Authors are invited to submit papers addressing, but not limited to, the following areas:
- Consumer preferences in food quality
- Health impacts of food additives
- Food safety regulations and compliance
- Sensory evaluation of food products
- Trends in organic food consumption
- Impact of food marketing on health
- Food quality assessment methodologies
- Role of technology in food safety
- Consumer trust in food systems
- Nutrition labeling and consumer choices
- Foodborne illnesses and prevention
- Sustainable practices in food production
- Impact of climate change on food quality
- Food quality assurance in supply chains
- Cultural influences on food choices
- Food quality and sensory analysis
- Food product innovation and development
- Health claims on food products
- Consumer education on food safety
- Food quality in developing countries
Assessment
Submissions will be assessed for originality, innovation, and relevance. Accepted papers will be presented at the conference and considered for publication opportunities in reputed academic platforms.
Registration
Participants are requested to complete the registration process following acceptance of their paper. Registration ensures inclusion in the conference schedule and official records.
Publication
All accepted manuscripts will be eligible for publication consideration in conference proceedings and associated academic journals.