Call For Papers
The ICFBH aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.
The conference highlights advancements in Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.
Authors are invited to submit papers addressing, but not limited to, the following areas:
- Biotechnology applications in food health
- Functional foods and health benefits
- Genetic modification in food production
- Fermentation technology in food biotechnology
- Nutraceuticals and their health impacts
- Health claims of food biotechnology
- Food safety in biotechnological processes
- Consumer acceptance of biotech foods
- Innovations in food preservation techniques
- Biotechnology in food waste reduction
- Ethical issues in food biotechnology
- Impact of biotechnology on nutrition
- Biotech solutions for food security
- Regulatory challenges in food biotechnology
- Biotechnology in personalized nutrition
- Sustainable practices in food biotechnology
- Food biotechnology and climate change
- Emerging trends in functional foods
- Health implications of food processing
- Future of food biotechnology research
Assessment
Submissions will be assessed for originality, innovation, and relevance. Accepted papers will be presented at the conference and considered for publication opportunities in reputed academic platforms.
Registration
Participants are requested to complete the registration process following acceptance of their paper. Registration ensures inclusion in the conference schedule and official records.
Publication
All accepted manuscripts will be eligible for publication consideration in conference proceedings and associated academic journals.