Call For Papers
The ICAFCO aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.
The conference highlights advancements in Anthropology,Sociology,Social Sciences, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.
Authors are invited to submit papers addressing, but not limited to, the following areas:
- Cultural significance of food practices
- Food security and social inequality
- Globalization and culinary traditions
- Food politics and consumer behavior
- Anthropology of food and identity
- Sustainable food systems and communities
- Food rituals and cultural heritage
- Impact of technology on food consumption
- Social dimensions of food waste
- Culinary tourism and cultural exchange
- Food and health disparities in populations
- Cultural narratives around food production
- Ethical considerations in food sourcing
- Food as a medium of social interaction
- Gender roles in food preparation
- Food sovereignty and indigenous rights
- Urban agriculture and community resilience
- Cultural appropriation in culinary practices
- Food education and awareness initiatives
- Food and migration: cultural adaptations
Assessment
Submissions will be assessed for originality, innovation, and relevance. Accepted papers will be presented at the conference and considered for publication opportunities in reputed academic platforms.
Registration
Participants are requested to complete the registration process following acceptance of their paper. Registration ensures inclusion in the conference schedule and official records.
Publication
All accepted manuscripts will be eligible for publication consideration in conference proceedings and associated academic journals.