Call For Papers
The ICYFBS aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.
The conference highlights advancements in Yeast, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.
Authors are invited to submit papers addressing, but not limited to, the following areas:
- Yeast fermentation processes optimization
- Innovations in brewing science techniques
- Yeast strain selection for brewing
- Fermentation kinetics in brewing
- Flavor compounds produced by yeast
- Yeast health and fermentation efficiency
- Impact of fermentation temperature on yeast
- Yeast management in brewing industries
- Sustainable practices in brewing science
- Yeast recycling and reuse methods
- Microbial interactions in fermentation
- Yeast and alcohol production dynamics
- Quality control in brewing processes
- Yeast adaptation to brewing conditions
- Yeast-derived products in brewing
- Historical perspectives on brewing yeast
- Yeast and craft beer innovations
- Yeast fermentation in non-alcoholic beverages
- Yeast and sensory analysis in brewing
- Future trends in brewing yeast research
Assessment
Submissions will be assessed for originality, innovation, and relevance. Accepted papers will be presented at the conference and considered for publication opportunities in reputed academic platforms.
Registration
Participants are requested to complete the registration process following acceptance of their paper. Registration ensures inclusion in the conference schedule and official records.
Publication
All accepted manuscripts will be eligible for publication consideration in conference proceedings and associated academic journals.