Call For Papers
The ICPFEN aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.
The conference highlights advancements in Philosophy, Food Safety, Food Waste, Nutrition and Dietetics, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.
Authors are invited to submit papers addressing, but not limited to, the following areas:
- Philosophical foundations of food ethics
- The role of nutrition in human well-being
- Cultural perspectives on food and eating
- Food justice and social equity
- The ethics of food production systems
- Philosophy of taste and culinary experiences
- The impact of globalization on food culture
- Food, identity, and existential reflection
- The relationship between food and health
- Philosophical perspectives on dietary choices
- The significance of communal eating practices
- Food, pleasure, and ethical considerations
- Philosophy of food in a multicultural context
- The role of tradition in food practices
- Philosophy of food and environmental sustainability
- The future of food and ethical dilemmas
- Food, memory, and cultural identity
- The politics of food and nutrition ethics
- Philosophy of food and human flourishing
- The aesthetics of food and dining experiences
Assessment
Submissions will be assessed for originality, innovation, and relevance. Accepted papers will be presented at the conference and considered for publication opportunities in reputed academic platforms.
Registration
Participants are requested to complete the registration process following acceptance of their paper. Registration ensures inclusion in the conference schedule and official records.
Publication
All accepted manuscripts will be eligible for publication consideration in conference proceedings and associated academic journals.