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Nutrition and Dietetics

Clinical Nutrition and Diet Therapy
Community Nutrition and Public Health
Food and nutrition security
Feeding in Emergency Situation
Mass Catering
New foods and Food Technology
Research on basic and applied nutrition
Physical activity and sport
Teaching, Education and Training of the Dietitian-Nutritionist
Applied Dietetics
Culture and Food Anthropology
Nutrition education
Regulation of the profession of the Dietitian-Nutritionist
Cuisine and gastronomy
Food and Sustainability
Innovation in food, nutrition and dietetics
Information technology and communication
Ethics of the profession of dietitian

Nutrition and Dietetics

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